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  1. Overview : dietary approaches for reducing cardiovascular disease risks.

    Article, Communication - En anglais

    International symposium on the role of soy in preventing and treating chronic disease. Mesa AZ USA, 1994/02/20.

    Current interest in reducing heart disease risks by diet involves attention to total fat ; saturated, monounsaturated, polyunsaturated and trans fatty acids, as well as dietary cholesterol, soluble fiber, salt, alcohol, antioxidants, dietary alterations causing homocysteinemia and other dietary constituents, such as flavonoid compounds in some soy products.

    Principles to consider in crafting dietary approaches to reducing heart disease risk and some future directions for research are summarized.

    Public information about dietary approaches for reducing heart disease risk will benefit from the Nutrition Labeling and Education Act.

    Mots-clés Pascal : Congrès, Article synthèse, Prévention, Facteur risque, Lipide, Fibre alimentaire, Flavonoïde, Homocystéine, Isoflavone dérivé, Elément minéral, Antioxydant, Ethanol, Alimentation, Poids corporel, Exercice physique, Nutrition, Education sanitaire, Homme, Promotion santé

    Mots-clés Pascal anglais : Congress, Review, Prevention, Risk factor, Lipids, Dietary fiber, Flavonoid, Isoflavone derivatives, Inorganic element, Antioxidant, Ethanol, Feeding, Body weight, Physical exercise, Nutrition, Health education, Human, Health promotion

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 95-0231762

    Code Inist : 002B12A03. Création : 09/06/1995.