The consumption of lacteal desserts in the province of Santa Cruz de Tenerife is notably high.
However, there are no legal standards in Spain regarding microbiological quality.
For this reason, we have decided that it would be of interest to carry out a health-sanitary study of these products, with the aim of discovering their microbial content. 330 samples of lacteal desserts on sale in the province of Santa Cruz de Tenerife have undergone analysis.
They have been divided into three groups : cream caramel (egg and vanilla) (80), mousse (60) and the third group, known as « other desserts », which includes custard and the rest of lacteal desserts not included in the previous groupings (190).
Neither E. coli, Salmonella spp., Shigella spp., nor Staphylococcus aureus have been detected in any of the samples analysed.
Mots-clés Pascal : Canaries, Iles Atlantiques, Produit laitier, Entremets, Consommation alimentaire, Contamination biologique, Contrôle qualité, Surveillance sanitaire, Contrôle microbiologique
Mots-clés Pascal anglais : Canary Islands, Atlantic Ocean Islands, Dairy product, Custard, Food intake, Biological contamination, Quality control, Sanitary surveillance, Microbiological testing
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 95-0132528
Code Inist : 002A35B04. Création : 09/06/1995.