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  1. Preserved foods and nasopharyngeal carcinoma : a case-control study among Singapore chinese.

    Article - En anglais

    The association between the consumption of preserved foods in infancy, childhood and adulthood and the risk of nasopharyngeal carcinoma was investigated in a case-control study among Singapore Chinese : 200 cases (73% male) were compared with 406 hospital controls (71% male).

    Significantly increased risks were observed in association with frequent adult consumption of salted soy beans (OR 7.3 for consumption 4 or more times per week, compared with never), canned pickled vegetables (p=0.01 ; OR 4.5 for 4 or more times per week), « sze chuan chye », a salted Chinese tuber, (OR 2.4 for 4 or more times per month) and « kiam chye », salted mustard greens (OR 2.7 for 4 or more times per week).

    Mots-clés Pascal : Epithélioma, Nasopharynx, Facteur risque, Poisson salé, Aliment, Préservation, alpha-Tocophérol, Vitamine, Prévention, Chinois, Mongoloïde, Singapour, Asie, Epidémiologie, Homme, Tumeur maligne, Pharynx pathologie, Etude cas témoin

    Mots-clés Pascal anglais : Carcinoma, Nasopharynx, Risk factor, Salted fish, Food, Preservation, alpha-Tocopherol, Vitamin, Prevention, Chinese, Mongoloid, Singapore, Asia, Epidemiology, Human, Malignant tumor, Pharynx disease, Case control study

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 95-0079299

    Code Inist : 002B10B01. Création : 09/06/1995.