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  1. The potential of diet to alter disease processes.

    Article - En anglais

    Diet is a strong factor in the control of atherosclerosis relating to general vascular disease, coronary heart disease and stroke.

    The interrelated disorders in atherosclerosis of hyperinsulinemia, hyperlipidemia and hypertension are strongly subject to dietary influence.

    The type of dietary protein, animal versus plant, appears to be as important as the type of lipid, animal versus plant, in atherosclerosis.

    Dietary protein type, with its differing amino acid ratios, appears to be a major secretagogue of insulin.

    Diabetes mellitus, or Type II, diabetes is a related disease where diet is a possible causal or at least a strong contributing factor.

    Diet is the beginning and continuing basis for the control of Type II diabetes.

    Mots-clés Pascal : Régime alimentaire, Alimentation, Maladie, Homme, Article synthèse

    Mots-clés Pascal anglais : Diet, Feeding, Disease, Human, Review

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 95-0076673

    Code Inist : 002B30A03A. Création : 09/06/1995.