Diet is a strong factor in the control of atherosclerosis relating to general vascular disease, coronary heart disease and stroke.
The interrelated disorders in atherosclerosis of hyperinsulinemia, hyperlipidemia and hypertension are strongly subject to dietary influence.
The type of dietary protein, animal versus plant, appears to be as important as the type of lipid, animal versus plant, in atherosclerosis.
Dietary protein type, with its differing amino acid ratios, appears to be a major secretagogue of insulin.
Diabetes mellitus, or Type II, diabetes is a related disease where diet is a possible causal or at least a strong contributing factor.
Diet is the beginning and continuing basis for the control of Type II diabetes.
Mots-clés Pascal : Régime alimentaire, Alimentation, Maladie, Homme, Article synthèse
Mots-clés Pascal anglais : Diet, Feeding, Disease, Human, Review
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 95-0076673
Code Inist : 002B30A03A. Création : 09/06/1995.