The goal of this study was to examine the effect of rotating three-shift work on the circadian distribution of dietary intake and to investigate the relationships between displaced eating and nutritional status variables [blood lipids, blood glucose, body mass index (BMI) ]. METHODS - Dietary data were collected by 147 replicate 24-h dietary recalls from 22 male industrial workers in rotating three-shift work.
The intakes of energy and nutrients were estimated by the use of a nutrient data base.
The BMI was calculated, and blood glucose, serum triglycerides, high-density lipoprotein (HDL) cholesterol and low-density lipoprotein (LDL) cholesterol were measured once.
Mots-clés Pascal : Travail posté, Rythme biologique, Chronobiologie, Consommation alimentaire, Homme, Cholestérol, Lipide, Indice masse corporelle, Nutriment, Calorie, Médecine travail
Mots-clés Pascal anglais : Shift work, Biological rhythm, Chronobiology, Food intake, Human, Cholesterol, Lipids, Body mass index, Nutrient, Calorie, Occupational medicine
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 95-0052053
Code Inist : 002B29C01. Création : 09/06/1995.