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  1. Nocturnal eating and serum cholesterol of three-shift workers.

    Article - En anglais


    The goal of this study was to examine the effect of rotating three-shift work on the circadian distribution of dietary intake and to investigate the relationships between displaced eating and nutritional status variables [blood lipids, blood glucose, body mass index (BMI) ]. METHODS - Dietary data were collected by 147 replicate 24-h dietary recalls from 22 male industrial workers in rotating three-shift work.

    The intakes of energy and nutrients were estimated by the use of a nutrient data base.

    The BMI was calculated, and blood glucose, serum triglycerides, high-density lipoprotein (HDL) cholesterol and low-density lipoprotein (LDL) cholesterol were measured once.

    Mots-clés Pascal : Travail posté, Rythme biologique, Chronobiologie, Consommation alimentaire, Homme, Cholestérol, Lipide, Indice masse corporelle, Nutriment, Calorie, Médecine travail

    Mots-clés Pascal anglais : Shift work, Biological rhythm, Chronobiology, Food intake, Human, Cholesterol, Lipids, Body mass index, Nutrient, Calorie, Occupational medicine

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 95-0052053

    Code Inist : 002B29C01. Création : 09/06/1995.