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  1. Food photography. I : The perception of food portion size from photographs.

    Article - En anglais

    Fifty-one male and female volunteers aged 18-90 years from a wide variety of social and occupational backgrounds completed 7284 assessments of portion size in relation to food photographs.

    Subjects were shown six portion sizes (two small, two medium and two large) for each of six foods, and asked to compare the amount on the plate in front of them to (a) a series of eight photographs showing weights of portions from the 5th to the 95th centile of portion size (British Adult Dietary Survey), or (b) a single photograph of the average (median) portion size.

    Photographs were prepared either in colour or in black and white, and in two different sizes.

    Mots-clés Pascal : Aliment, Régime alimentaire, Epidémiologie, Photographie, Age, Sexe, Homme, Alimentation

    Mots-clés Pascal anglais : Food, Diet, Epidemiology, Photography, Age, Sex, Human, Feeding

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 95-0049919

    Code Inist : 002B30A01A1. Création : 09/06/1995.