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  1. Characteristics of children selecting low-fat foods in an elementary school lunch program.

    Article - En anglais

    Objective 

    To describe the demographic characteristics of children that were associated with the selection of low-fat entrees available in a school lunch program.

    Design 

    For 5 consecutive months, we recorded student entree selections on the 46 days in which one of the two available lunch entrees was low fat (¾30% of calories from fat).

    Entree selections were tracked using a computerized meal-card system.

    The lunch menus did not indicate that one of the two entrees was low fat.

    Demographic and family characteristics were obtained from the school district's registration database and, in one school, from a household telephone survey.

    Setting 

    A school lunch program in two public elementary schools in Bellevue, Wash.

    Mots-clés Pascal : Milieu scolaire, Washington, Etats Unis, Amérique du Nord, Amérique, Programme alimentaire, Enfant, Homme, Comportement alimentaire, Evaluation, Produit allégé lipide, Programme sanitaire, Facteur prédictif

    Mots-clés Pascal anglais : School environment, Washington, United States, North America, America, Food planning, Child, Human, Feeding behavior, Evaluation, Low fat product, Sanitary program, Predictive factor

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 95-0010127

    Code Inist : 002B29B. Création : 09/06/1995.