To describe the demographic characteristics of children that were associated with the selection of low-fat entrees available in a school lunch program.
For 5 consecutive months, we recorded student entree selections on the 46 days in which one of the two available lunch entrees was low fat (¾30% of calories from fat).
Entree selections were tracked using a computerized meal-card system.
The lunch menus did not indicate that one of the two entrees was low fat.
Demographic and family characteristics were obtained from the school district's registration database and, in one school, from a household telephone survey.
A school lunch program in two public elementary schools in Bellevue, Wash.
Mots-clés Pascal : Milieu scolaire, Washington, Etats Unis, Amérique du Nord, Amérique, Programme alimentaire, Enfant, Homme, Comportement alimentaire, Evaluation, Produit allégé lipide, Programme sanitaire, Facteur prédictif
Mots-clés Pascal anglais : School environment, Washington, United States, North America, America, Food planning, Child, Human, Feeding behavior, Evaluation, Low fat product, Sanitary program, Predictive factor
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 95-0010127
Code Inist : 002B29B. Création : 09/06/1995.