The relationship of diet to blood pressure was studied in a total of 705 men and women aged 40-59 from three Chinese population samples having different mean blood pressure and dietary sodium and animal protein intake.
Two groups were farmers from Shanxi in northern China, and Guangxi in southern China, and the third were fishermen from Zhejiang, eastern China.
Three 24-hour dietary recalls were done for each participant.
Serum and overnight urine amino acids were measured in random subsamples.
Mots-clés Pascal : Pression sanguine, Hémodynamique, Homme, Epidémiologie, Régime alimentaire enrichi, Protéine animale, Nutriment, Consommation alimentaire, Comportement alimentaire, Chine, Asie
Mots-clés Pascal anglais : Blood pressure, Hemodynamics, Human, Epidemiology, Supplemented diet, Animal protein, Nutrient, Food intake, Feeding behavior, China, Asia
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0599864
Code Inist : 002B29A. Création : 09/06/1995.