Risk factors for pancreatic cancer were examined in a cohort study of 13,979 residents of a retirement community.
After 9 years of follow-up, MS incident cases of pancreatic cancer were identified.
An increased risk of pancreatic cancer was associated with a history of diabetes and cholecystectomy.
Higher intake of vegetables, fruits, dietary beta-carotene, and vitamin C were each associated with a reduced risk of pancreatic cancer, although none of these associations was statistically significant.
Risk of pancreatic cancer decreased with increasing tea consumption but was unrelated to coffee consumption.
No strong or consistent association was seen between either smoking or alcohol consumption and risk of pancreatic cancer, but a consistent and significant increase in risk followed cholecystetocmy.
Mots-clés Pascal : Tumeur maligne, Pancréas, Epidémiologie, Facteur risque, Tabagisme, Alcoolisme, Café, Thé, Régime alimentaire, Légume, Fruit, Carotène, Diabète, Cholécystectomie, Ascorbique acide, Etats Unis, Amérique du Nord, Amérique, Prospective, Vieillard, Homme, Etude cohorte, Pancréas pathologie, Appareil digestif pathologie, Endocrinopathie
Mots-clés Pascal anglais : Malignant tumor, Pancreas, Epidemiology, Risk factor, Tobacco smoking, Alcoholism, Coffee, Tea, Diet, Vegetable, Fruit, Carotene, Diabetes mellitus, Cholecystectomy, Ascorbic acid, United States, North America, America, Prospective, Elderly, Human, Cohort study, Pancreatic disease, Digestive diseases, Endocrinopathy
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0590206
Code Inist : 002B13C01. Création : 09/06/1995.