Salty food intake and risk of Helicobacter pylori infection.
To clarify the risk factors for Helicobacter pylori infection, which is considered to play an etiologic role in atrophic gastritis, duodenal ulcer and gastric cancer, various parameters including diet and socioeconomic characteristics were compared between H. pylori-infected and non-infected men.
In a cross-sectional study of 634 men aged 40 to 49 years selected randomly from five areas with different rates of gastric cancer mortality, 474 of 628 men evaluated were positive for IgG antibody against H. pylori.
Mots-clés Pascal : Bactériose, Infection, Helicobacter pylori, Spirillaceae, Spirillales, Bactérie, Facteur risque, Régime alimentaire, Salage, Aliment, Epidémiologie, Japon, Asie, Etude transversale, Homme
Mots-clés Pascal anglais : Bacteriosis, Infection, Helicobacter pylori, Spirillaceae, Spirillales, Bacteria, Risk factor, Diet, Curing, Food, Epidemiology, Japan, Asia, Cross sectional study, Human
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0576031
Code Inist : 002B05B02P. Création : 09/06/1995.