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  1. Reduced risk of esophageal cancer associated with green tea consumption.

    Article - En anglais


    Studies in laboratory animals have suggested inhibitory effects of green tea on the induction of some cancers, notably, esophageal cancer.

    However, only a few epidemiologic studies have evaluated green tea as a potential inhibitor of human esophageal cancer.


    Our purpose was to evaluate the relationship between green tea consumption and the risk of esophageal cancer.


    This esophageal cancer study was part of a larger multicenter, case-control study that included three other gastrointestinal sites (pancreas, colon, and rectum).

    Mots-clés Pascal : Tumeur maligne, Oesophage, Facteur risque, Consommation alimentaire, Thé vert, Epidémiologie, Homme, Oesophage pathologie, Appareil digestif pathologie

    Mots-clés Pascal anglais : Malignant tumor, Esophagus, Risk factor, Food intake, Green tea, Epidemiology, Human, Esophageal disease, Digestive diseases

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0538922

    Code Inist : 002B13A01. Création : 199501.