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  1. Fulltext. The public health significance of dietary fructose.

    Article - En anglais


    It is increasingly appreciated that some foods and food components, including fructose, have specific health benefits and/or potential risks.

    This recognition is associated with varied health claims and cautionary statements that can drive dynamic changes in food manufacture, selection, consumption, and views about food safety.

    It is imperative that the scientific and public health communities develop clear standards for evaluating potential benefits and risks, a process for accurately conveying sound public health information to consumers, and a mechanism for monitoring future changes in the food supply and relating these changes to potential health effects.

    Mots-clés Pascal : Fructose, Homme, Perception, Consommation alimentaire, Effet secondaire

    Mots-clés Pascal anglais : Fructose, Human, Perception, Food intake, Secondary effect

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0531087

    Code Inist : 002B29B. Création : 199501.