It is increasingly appreciated that some foods and food components, including fructose, have specific health benefits and/or potential risks.
This recognition is associated with varied health claims and cautionary statements that can drive dynamic changes in food manufacture, selection, consumption, and views about food safety.
It is imperative that the scientific and public health communities develop clear standards for evaluating potential benefits and risks, a process for accurately conveying sound public health information to consumers, and a mechanism for monitoring future changes in the food supply and relating these changes to potential health effects.
Mots-clés Pascal : Fructose, Homme, Perception, Consommation alimentaire, Effet secondaire
Mots-clés Pascal anglais : Fructose, Human, Perception, Food intake, Secondary effect
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0531087
Code Inist : 002B29B. Création : 199501.