Coffee consumption : relationship to blood lipids in middle-aged women.
There is controversy about the relationship between coffee intake and blood lipids in women and many studies fail to control for potential confounding factors.
In 1983 and 1984,541 randomly selected premenopausal women were recruited from a list of licenced drivers, aged 42-50, within selected areas in Allegheny County, Pennsylvania.
They were invited to participate in a 5-year study of biological and behavioural changes associated with menopause.
At baseline and the first follow-up visit, lipoprotein, lipid and apoprotein levels, physical activity, dietary intake and coffee consumption were measured.
Pearson correlations between coffee consumption and the various lipid values were calculated.
Mots-clés Pascal : Consommation, Café, Boisson stimulante, Epidémiologie, Toxicité, Lipide, Homme, Femelle, Pennsylvanie, Etats Unis, Amérique du Nord, Amérique
Mots-clés Pascal anglais : Consumption, Coffee, Stimulative beverage, Epidemiology, Toxicity, Lipids, Human, Female, Pennsylvania, United States, North America, America
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0504130
Code Inist : 002B03H. Création : 199501.