Data from 1,392 children ages 1 to 10, who were participants in the U.S. Department of Agriculture 1987-88 Nationwide Food Consumption Survey, were examined to determine how their diets compared with current dietary recommendations and to identify those sociodemographic factors associated with the greatest risk for not meeting the recommendations.
Vitamin A, vitamin E, vitamin C, calcium, iron, and zinc were the nutrients most often consumed below recommended levels.
Mots-clés Pascal : Consommation alimentaire, Comportement alimentaire, Nutriment, Epidémiologie, Nourrisson, Homme, Enfant, Recommandation, Enquête, Nutrition, Etats Unis, Amérique du Nord, Amérique
Mots-clés Pascal anglais : Food intake, Feeding behavior, Nutrient, Epidemiology, Infant, Human, Child, Recommendation, Inquiry, Nutrition, United States, North America, America
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0487832
Code Inist : 002B29B. Création : 199501.