Nutrients and gastric cancer risk. A population-based case-control study in Sweden.
A population-based case-control study of gastric cancer was conducted in areas with contrasting incidence rates in Sweden.
Face-to-face interviews were carried out with 338 (74.1%) of all eligible cases and 679 (77.3%) of the selected controls.
Consumption of selected nutrients during adolescence and 20 years prior to interview was estimated, together with life-time intake of vitamin supplements.
Ascorbic acid and bêta-carotene had an unequivocal protective effect, but alpha-tocopherol and nitrate were also negatively associated with gastric-cancer risk.
In a multivariate analysis including all of these factors, only ascorbic acid remained a significant protective factor.
Mots-clés Pascal : Tumeur maligne, Estomac, Facteur risque, Nutriment, Régime alimentaire, Epidémiologie, Suède, Europe, Homme, Estomac pathologie, Appareil digestif pathologie, Etude cas témoin
Mots-clés Pascal anglais : Malignant tumor, Stomach, Risk factor, Nutrient, Diet, Epidemiology, Sweden, Europe, Human, Gastric disease, Digestive diseases, Case control study
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0477088
Code Inist : 002B13B01. Création : 199501.