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  1. Fulltext. Dietary sources of fats and cholesterol in US children aged 2 through 5 years.

    Article - En anglais

    Fulltext.

    Objectives

    This study of lipid intakes among preschool children (1) analyzed the contributions of 38 food groups to fat, saturated fat, and cholesterol intakes; (2) estimated the effects of food substitutions on intakes; and (3) examined demographic differences in food group intake and food group sources of these lipids.

    Methods

    The sample consisted of 547 children, aged 2 to 5 years, from the US Department of Agriculture's 1985 and 1986 Continuing Surveys of Food Intakes by Individuals.

    Dietary information for 4 nonconsecutive days throughout a year was used.

    Mots-clés Pascal : Consommation alimentaire, Comportement alimentaire, Lipide, Cholestérol, Aliment, Epidémiologie, Enfant, Homme, Age préscolaire, Enquête, Nutrition, Etats Unis, Amérique du Nord, Amérique

    Mots-clés Pascal anglais : Food intake, Feeding behavior, Lipids, Cholesterol, Food, Epidemiology, Child, Human, Preschool age, Inquiry, Nutrition, United States, North America, America

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0447301

    Code Inist : 002B29B. Création : 199406.