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  1. Starch intake and colorectal cancer risk : an international comparison.

    Article - En anglais

    Intakes of starch, non-starch polysaccharides (NSPs), protein and fat have been compared with colorectal cancer incidence in 12 populations worldwide.

    There were strong inverse associations between starch consumption and large bowel cancer incidence (large bowel r=-0.70, colon r=-0.76).

    There was no significant relation with NSPs, although the association with large bowel cancer incidence was still significant when NSP was combined with resistant starch (RS) to give an estimate of fermentable carbohydrate (large bowel r=-0.52, colon r=-0.60).

    The relationships between starch, RS and NSPs and cancer incidence remained statistically significant after adjusting for fat and protein intakes.

    Mots-clés Pascal : Tumeur maligne, Côlon, Rectum, Facteur risque, Consommation alimentaire, Amidon, Etude comparative, International, Epidémiologie, Homme, Côlon pathologie, Rectum pathologie, Appareil digestif pathologie

    Mots-clés Pascal anglais : Malignant tumor, Colon, Rectum, Risk factor, Food intake, Starch, Comparative study, International, Epidemiology, Human, Colonic disease, Rectal disease, Digestive diseases

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0443813

    Code Inist : 002B13B01. Création : 199406.