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  1. Food consumption and nutrient intake and their relationship among nepalese.

    Article - En anglais

    The dietary nutrient intake of persons aged 10-72 years (23 males and 30 females) was investigated using the 24-hour recall method living southeastern Nepal.

    The mean daily consumption of food averaged 433 and 437 g of cereal, 25 and 20 g of fat, 59 and 60 g of colored vegetable for males and females, respectively.

    For the majority of the subjects, milk and dairy product (249 and 213 g for males and females, respectively) was almost the sole source of food of animal origin.

    The levels of energy intake (2427 and 2275 kcal for males and females, respectively), protein (63.0 and 57.3 g), and vitamin B1 (2.16 and 2.04 mg) were related to the level of consumption of cereal (r=0.89, r=0.77 and r=90, p<0.001, respectively) and rice (r=0.69, r=0.50 and r=0.58, p<0.001, respectively).

    Mots-clés Pascal : Népal, Asie, Homme, Surveillance sanitaire, Nutrition, Alimentation, Consommation alimentaire, Nutriment, Produit alimentaire, Etat nutritionnel

    Mots-clés Pascal anglais : Nepal, Asia, Human, Sanitary surveillance, Nutrition, Feeding, Food intake, Nutrient, Foodstuff, Nutritional status

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0432968

    Code Inist : 002B29B. Création : 199406.