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  1. Inhibition of Campylobacter jejuni colonization in chicks by defined competitive exclusion bacteria.

    Article - En anglais

    Campylobacter enteritis in humans has been linked to consumption of chicken.

    Reducing Campylobacter jejuni colonization in chickens can potentially reduce Campylobacter infections in humans.

    In this study, the reduction of C. jejuni colonization in chicks by oral administration of defined competitive exclusion (CE) cultures, 2.5% dietary carbobydrates, or CE cultures and carbobydrates was examined.

    Prevention, elimination, or direct challenge of Campylobacter infection was simulated by administering treatments before, after, or at the same time as that of the Campylobacter inoculation.

    Additionally, the effect of maintaining high levels of protective bacteria was evaluated by administering CE cultures on days 1 and 4 (booster treatment).

    Mots-clés Pascal : Colonisation, Inhibition, Poulet, Aves, Vertebrata, Exclusion compétitive, Régime alimentaire, Glucide, Culture microorganisme mixte, Escherichia coli, Enterobacteriaceae, Bactérie, Campylobacter jejuni, Campylobacteraceae, Pathogène, Interaction microorganisme, Klebsiella pneumoniae, Citrobacter diversus

    Mots-clés Pascal anglais : Colonization, Inhibition, Chicken, Aves, Vertebrata, Competitive exclusion, Diet, Carbohydrate, Mixed microorganism culture, Escherichia coli, Enterobacteriaceae, Bacteria, Campylobacter jejuni, Campylobacteraceae, Pathogenic, Microorganism interrelationships, Klebsiella pneumoniae, Citrobacter diversus

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0361164

    Code Inist : 002A05B10. Création : 199406.