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  1. Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington.

    Article - En anglais

    Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II.

    Or the 294 food samples tested, 17% had colonies with sequence homologg to SLT I and/or SLT II genes.

    Mots-clés Pascal : Toxine, Détection, Sonde moléculaire, Hybridation moléculaire, Produit alimentaire, Escherichia coli, Washington, Gène SLT, Enterobacteriaceae, Bactérie, Etats Unis, Amérique du Nord, Amérique, Pathogène

    Mots-clés Pascal anglais : Toxin, Detection, Molecular probe, Molecular hybridization, Foodstuff, Escherichia coli, Washington, Enterobacteriaceae, Bacteria, United States, North America, America, Pathogenic

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0341515

    Code Inist : 002A05B10. Création : 199406.