Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington.

Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington.

Réf. 79430 Article - En anglais

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 60, n° 3, 1994, pages 1038-1040, 14 réf., ISSN 0099-2240, USA

SAMADPOUR (M.), ONGERTH (J.E.), LISTON (J.), NHIEM TRAN, DONG NGUYEN, WHITTAM (T.S.), WILSON (R.A.), TARR (P.I.)

Univ Washington. Dep environmental health. Seattle WA. USA

Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II.
Or the 294 food samples tested, 17% had colonies with sequence homologg to SLT I and/or SLT II genes.

Mots-clés BDSP : Bactérie, Etats Unis, Amérique, Agent pathogène

Mots-clés Pascal : Toxine, Détection, Sonde moléculaire, Hybridation moléculaire, Produit alimentaire, Escherichia coli, Washington, Gène SLT, Enterobacteriaceae, Bactérie, Etats Unis, Amérique du Nord, Amérique, Pathogène

Mots-clés Pascal anglais : Toxin, Detection, Molecular probe, Molecular hybridization, Foodstuff, Escherichia coli, Washington, Enterobacteriaceae, Bacteria, United States, North America, America, Pathogenic

Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique

Cote : 94-0341515
Code Inist : 002A05B10. Création : 199406.

Transférer dans Zotero Comment se procurer ce document ?

Base documentaire

Aide

Recherche dans la base