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  1. Fulltext. Carbohydrate foods with specific nutritional properties : a challenge to the food industry.

    Article, Congrès - En anglais


    Swedish Nutrition Foundation. International symposium. Ystad (SWE), 1992/05/19.

    About 80% of the food consumed in the developed countries is processed by the food industry and 40% of this food is consumed outside the home.

    The food industry can therefore play a major role in helping the consumer to eat wisely by offering carbohydrate-rich foods, which can help reduce excess energy intake, improve diabetes control, and reduce dental caries.

    In many foods, fat has been reduced, dietary fiber increased, and sugar decreased; this has often been achieved by using carbohydrate ingredients and appropriate technology without decreasing the sensory quality of the foods.

    Mots-clés Pascal : Alimentation, Industrie alimentaire, Glucide, Lipide, Santé, Prévention, Diabète, Homme, Obésité, Etat nutritionnel, Endocrinopathie, Trouble nutrition

    Mots-clés Pascal anglais : Feeding, Food industry, Carbohydrate, Lipids, Health, Prevention, Diabetes mellitus, Human, Obesity, Nutritional status, Endocrinopathy, Nutrition disorder

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0315689

    Code Inist : 002B30A02A. Création : 199406.