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Carbohydrate foods with specific nutritional properties : a challenge to the food industry. 
Swedish Nutrition Foundation. International symposium. Ystad (SWE), 1992/05/19.
Carbohydrates in human nutrition : the importance of food choice, especially in a high-carbohydrate diet., AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 59, n° 3, suppl., 1994, pages 758S-762S, 32 réf., ISSN 0002-9165, USA
WURSCH (P.), NILS-GEORG (A.S.P.) / éd.
Lund univ. Chemical cent. Dep applied nutrition food chemistry. Lund. SWE, Nestec Ltd. Nestlé Research Center. Lausanne. CHE / com.
About 80% of the food consumed in the developed countries is processed by the food industry and 40% of this food is consumed outside the home.
The food industry can therefore play a major role in helping the consumer to eat wisely by offering carbohydrate-rich foods, which can help reduce excess energy intake, improve diabetes control, and reduce dental caries.
In many foods, fat has been reduced, dietary fiber increased, and sugar decreased; this has often been achieved by using carbohydrate ingredients and appropriate technology without decreasing the sensory quality of the foods.
Mots-clés BDSP : Alimentation, Industrie alimentaire, Glucide, Lipide, Etat santé, Prévention, Diabète, Homme, Obésité, Glande endocrine [pathologie]
Mots-clés Pascal : Alimentation, Industrie alimentaire, Glucide, Lipide, Santé, Prévention, Diabète, Homme, Obésité, Etat nutritionnel, Endocrinopathie, Trouble nutrition
Mots-clés Pascal anglais : Feeding, Food industry, Carbohydrate, Lipids, Health, Prevention, Diabetes mellitus, Human, Obesity, Nutritional status, Endocrinopathy, Nutrition disorder
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