Environmental and dietary risk factors for nasopharyngeal carcinoma : a case-control study in Zangwu County, Guangxi, China.
A case-control study was conducted on 88 incident cases of histologically confirmed undifferentiated nasopharyngeal carcinoma (NPC) in Zangwu County, China, and 176 age- sex- and neighbourhood-matched controls.
The design of this study was defined after an anthropological survey on living habits in regions of high NPC incidence and the evidence of carcinogenic substances in some commonly consumed preserved foods.
Subjects were interviewed regarding living conditions and diet in the year preceding the diagnosis of NPC and, with the help of their families, during childhood and weaning.
Mots-clés Pascal : Epithélioma, Nasopharynx, Facteur risque, Régime alimentaire, Poisson salé, Thé, Fumée, Bois de feu, Environnement, Epidémiologie, Chine, Asie, Homme, Tumeur maligne, Pharynx pathologie, ORL pathologie, Etude cas témoin
Mots-clés Pascal anglais : Carcinoma, Nasopharynx, Risk factor, Diet, Salted fish, Tea, Fumes, Fuelwood, Environment, Epidemiology, China, Asia, Human, Malignant tumor, Pharynx disease, ENT disease, Case control study
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0291358
Code Inist : 002B10B01. Création : 199406.