This research used food frequency data investigate dietary patterns associated with fat intake.
Data from the 1987 National Health Interview Survey of 20 143 adults were used to determine correlations between fat (adjusted for kilocalories) and both nutrient and food group intakes.
Median food and nutrient intakes were determined within quartiles of percentage of kilocalories from fat.
Intakes of vegetables, milk, cereals, fish/chicken, low-fat milk, alcoholic beverages, vitamin C, percentage of kilocalories from carbohydrates, carotenoids, folate, dietary fiber, carbohydrates, and vitamin A decreased as percentage of kilocalories from fat increased.
Mots-clés Pascal : Comportement alimentaire, Consommation alimentaire, Lipide, Nutriment, Enquête, Nutrition, Homme, Etats Unis, Amérique du Nord, Amérique
Mots-clés Pascal anglais : Feeding behavior, Food intake, Lipids, Nutrient, Inquiry, Nutrition, Human, United States, North America, America
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0287977
Code Inist : 002B29B. Création : 199406.