International conference on dietary assessment methods : assessing diets to improve world health. Saint Paul MN (USA), 1992/09/20.
Several steps must be taken in estimating intake of (or exposure to) dietary nonnutrients such as additives, drug residues, pesticide residues, toxicants, and natural nontoxicant chemicals.
The first step involves consideration of relevant characteristics of the nonnutrient, including biological activity, physicaljgeographical sources, distribution in the food supply, typical concentrations, and the desirability of intake.
After reviewing chemical characteristics, appropriate food-consumption data to use in the exposure assessment must be identified and obtained.
Survey methodology must be reviewed carefully to determine compatibility with the characteristics of the chemical.
Mots-clés Pascal : Consommation alimentaire, Additif alimentaire, Pesticide, Méthodologie, Homme, Alimentation
Mots-clés Pascal anglais : Food intake, Food additive, Pesticides, Methodology, Human, Feeding
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0208443
Code Inist : 002B30A02A. Création : 199406.