International conference on dietary assessment methods : assessing diets to improve world health. Saint Paul MN (USA), 1992/09/20.
In a multicultural society the difficulty experienced by pregnancy care teams in asking subjects to remember what they have eaten and then adjusting the food recall for lapses in detail related to portion size, product names, food combinations, and ethnic uniqueness poses a handicap for collecting foodrecall data.
The purpose of this study was to design and administer a food-frequency questionnaire (FFQ) to clarify the 24-h dietary recall of pregnant and lactating women of Caribbean and African descendants.
Focus groups convened in eight states around the United States determined ethnic food nomenclature, methods of preparation and cooking, types of and additions to food, and cultural differences in quantifying food servings.
Mots-clés Pascal : Gestation, Allaitement, Homme, Femelle, Africain, Bassin Caraïbe, Amérique, Etats Unis, Amérique du Nord, Questionnaire, Consommation alimentaire, Alimentation
Mots-clés Pascal anglais : Pregnancy, Breast feeding, Human, Female, African, Caribbean Basin, America, United States, North America, Questionnaire, Food intake, Feeding
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0208435
Code Inist : 002B29B. Création : 199406.