logo BDSP

Base documentaire

  1. Fulltext. Validation of a food-repertory grid with a diabetic population.

    Article, Congrès - En anglais


    International conference on dietary assessment methods : assessing diets to improve world health. Saint Paul MN (USA), 1992/09/20.

    The application of a psychology tool, the repertory grid, was explored.

    A diabetic sample was used to evaluate this new assessment tool.

    The grid measures attitudes about food and was created by determining elements (food items) and constructs (adjectival phrases) as identified by diabetic participants and dietitians.

    The grid was administered twice to 17 diabetic participants to determine applicability.

    The interindividual correlation coefficients ranged from 0.24 to 0.54 for elements and from 0.24 to 0.61 for constructs.

    The most stable components can be used for a grid designed to help dietitians with counseling.

    Clients would fill out a grid so that problem areas in the way of attitudes about food could be pinpointed.

    Mots-clés Pascal : Diabète, Homme, Questionnaire, Alimentation, Consommation alimentaire, Validité, Endocrinopathie

    Mots-clés Pascal anglais : Diabetes mellitus, Human, Questionnaire, Feeding, Food intake, Validity, Endocrinopathy

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0208434

    Code Inist : 002B21E01C. Création : 199406.