Vegetables, fruit, and colon cancer in the Iowa women's health study.
Previous epidemiologic studies have shown an inverse association between vegetable and fruit consumption and colon cancer risk; few of these studies have been prospective or have focused on women.
This report describes results from a prospective cohort study of 41,837 women aged 55-69 years who completed a 127-item food frequency questionnaire in 1986 and were monitored for cancer incidence for 5 years via the State Health Registry of Iowa.
After specific exclusion criteria were applied, 212 colon cancer cases and 167,447 person-years were available for analysis.
Intakes of 15 vegetable and fruit groups and dietary fiber were the major factors of interest.
Mots-clés Pascal : Tumeur maligne, Côlon, Epidémiologie, Consommation alimentaire, Comportement alimentaire, Fruit, Légume, Fibre alimentaire, Homme, Femelle, Iowa, Etats Unis, Amérique du Nord, Amérique, Etude cohorte, Prospective, Côlon pathologie, Appareil digestif pathologie
Mots-clés Pascal anglais : Malignant tumor, Colon, Epidemiology, Food intake, Feeding behavior, Fruit, Vegetable, Dietary fiber, Human, Female, Iowa, United States, North America, America, Cohort study, Prospective, Colonic disease, Digestive diseases
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0204818
Code Inist : 002B13B01. Création : 199406.