The results of an evaluation of « Eat for Health », a supermarket nutrition intervention, are presented.
The study tested whether such a program could be successfully carried out and whether it could effect changes in knowledge, attitudes, and food purchasing behavior in line with nutrition and cancer risk reduction guidelines.
The evaluation consisted of an in-store monitoring element, and in-store and telephone consumer survey, and an analysis of sales data on selected foods.
A matched-pair design, using a total of 40 stores in the intervention and comparison groups, was used.
Mots-clés Pascal : Education nutritionnelle, Aliment, Supermarché, Comportement consommateur, Connaissance, Attitude, Homme, Vente, Etats Unis, Programme sanitaire, Amérique du Nord, Amérique
Mots-clés Pascal anglais : Nutrition education, Food, Supermarket, Consumer behavior, Knowledge, Attitude, Human, Sales, United States, Sanitary program, North America, America
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0189897
Code Inist : 002B30A03C. Création : 199406.