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  1. Fulltext. "Eat for health" : a supermarket intervention for nutrition and cancer risk reduction.

    Article - En anglais



    The results of an evaluation of « Eat for Health », a supermarket nutrition intervention, are presented.

    The study tested whether such a program could be successfully carried out and whether it could effect changes in knowledge, attitudes, and food purchasing behavior in line with nutrition and cancer risk reduction guidelines.


    The evaluation consisted of an in-store monitoring element, and in-store and telephone consumer survey, and an analysis of sales data on selected foods.

    A matched-pair design, using a total of 40 stores in the intervention and comparison groups, was used.

    Mots-clés Pascal : Education nutritionnelle, Aliment, Supermarché, Comportement consommateur, Connaissance, Attitude, Homme, Vente, Etats Unis, Programme sanitaire, Amérique du Nord, Amérique

    Mots-clés Pascal anglais : Nutrition education, Food, Supermarket, Consumer behavior, Knowledge, Attitude, Human, Sales, United States, Sanitary program, North America, America

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 94-0189897

    Code Inist : 002B30A03C. Création : 199406.