Diet and heart disease risk factors in adult American men and women : the Framingham offspring-spouse nutrition studies.
The 1984-1988 dietary and cardiovascular disease risk factor profiles of the Framingham Offspring-Spouse population (n=3787 Framingham males and females, 22-79 years) were compared to earlier estimates from the 1976-1980 NHANES II and 1977-1978 USDA Nationwide Food Consumption surveys.
The goals were to assess whether differences exist among population estimates, to determine whether national population-based nutrition recommendations for cardiovascular disease risk reduction are appropriately targeted, and to identify focus areas for future preventive nutrition interventions.
Overall, population mean levels of cardiovascular disease risk factors were high but mean total cholesterol and blood pressure levels and rates of dyslipidaemia were lower in Framingham men and women and hypertension appeared higher in Framingham compared with NHANES II.
Mots-clés Pascal : Cardiopathie, Appareil circulatoire pathologie, Facteur risque, Epidémiologie, Adulte, Homme, Consommation alimentaire, Nutrition, Aliment, Comportement alimentaire, Sexe, Prévention, Etats Unis, Amérique du Nord, Amérique
Mots-clés Pascal anglais : Heart disease, Cardiovascular disease, Risk factor, Epidemiology, Adult, Human, Food intake, Nutrition, Food, Feeding behavior, Sex, Prevention, United States, North America, America
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0148660
Code Inist : 002B12A09. Création : 199406.