The trend in many communities toward centralized school lunch preparation potentially increases the risk of foodborne illness.
Foods often are prepared long before serving and may be distributed to satellite schools by persons with little formal training in safe techniques of food preparation or food service.
In May 1990, an outbreak of staphylococcal food poisoning occurred in elementary schools in a Rhode Island community participating in such a program.
In the investigation of the outbreak, students in schools that reported cases were interviewed.
Mots-clés Pascal : Staphylococcie, Bactériose, Infection, Intoxication alimentaire, Foyer infectieux, Etablissement scolaire, Restauration collective, Enfant, Homme, Rhode Island, Etats Unis, Amérique du Nord, Amérique, Staphylococcus aureus, Micrococcaceae, Micrococcales, Bactérie, Contamination
Mots-clés Pascal anglais : Staphylococcal infection, Bacteriosis, Infection, Food poisoning, Infectious focus, Educational facility, Catering, Child, Human, Rhode Island, United States, North America, America, Staphylococcus aureus, Micrococcaceae, Micrococcales, Bacteria, Contamination
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0139912
Code Inist : 002B05B02N. Création : 199406.