To compare diet, nutrient intakes, and biochemical measures between smokers and non-smokers.
Design-Analysis of data collected in cross sectional survey conducted in 1986 and 1987.
Subjects were recruited from electoral wards in England, Wales, and Scotland to reflect the regional distribution of the population.
Subjects-2197 subjects (70% of those asked) aged between 16 and 64 undertook dietary assessment.
Of these, 1842 subjects were considered to have kept a record typical of their usual dietary intake and had given data on smoking, and their results were analysed: 1224 non-smokers (631 men), 359 light smokers (166 men), and 259 heavy smokers (153 men).
Mots-clés Pascal : Tabagisme, Epidémiologie, Facteur risque, Homme, Alimentation
Mots-clés Pascal anglais : Tobacco smoking, Epidemiology, Risk factor, Human, Feeding
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0093199
Code Inist : 002B03E. Création : 199406.