Food sources of nutrients of the diet of elderly Italians. II: Micronutrients.
The foods which contribute most to the intake of selected vitamins and minerals were evaluated for the elderly in Italy and compared to food sources of nutrients in the US.
A sample of 945 Italians, aged >=60, from 14 centres throughout Italy, each completed weighed 7-day food records during the period 1983-1987.
These data were used to quantify the contribution of individual foods to the total intake of and variability in intake of vitamin A, thiamin, riboflavin, vitamin C, calcium, and iron.
In addition, those foods contributing most to micronutrient intake for the Italians were compared to those foods contributing most for the elderly in the US as recorded by the NHANES II Survey (1976-1980).
Mots-clés Pascal : Comportement alimentaire, Consommation alimentaire, Aliment, Micronutriment, Enquête, Nutrition, Epidémiologie, Vieillard, Homme, Italie, Europe, Vitamine, Elément minéral, Etude comparative, Etats Unis, Amérique du Nord, Amérique
Mots-clés Pascal anglais : Feeding behavior, Food intake, Food, Micronutrient, Inquiry, Nutrition, Epidemiology, Elderly, Human, Italy, Europe, Vitamin, Inorganic element, Comparative study, United States, North America, America
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0058844
Code Inist : 002B29B. Création : 199406.