Food sources of nutrients in the diet of elderly Italians. I: Macronutrients and lipids.
The major sources of macronutrients in the Italian diet were assessed.
Elderly Italians, aged >=60 recorded their weighed intake for a 7-day period.
A total of 945 subjects from 14 centres throughout Italy participated during the period 1983-1987.
These data were used to quantify the contribution of individual foods to the total intake of and variability in intake of kilocalories, protein, carbohydrate, total fat, saturated fat, oleic acid, polyunsaturated fatty acids, linoleic acid, and cholesterol.
The foods ranked one to five for Italy were compared to the top five foods contributing to these nutrients in the diet of the elderly in the US based on the NHANES II Survey (1976-1980).
Mots-clés Pascal : Comportement alimentaire, Consommation alimentaire, Macronutriment, Lipide, Enquête, Nutrition, Vieillard, Homme, Italie, Europe, Aliment, Epidémiologie, Etude comparative, Etats Unis, Amérique du Nord, Amérique
Mots-clés Pascal anglais : Feeding behavior, Food intake, Macronutrient, Lipids, Inquiry, Nutrition, Elderly, Human, Italy, Europe, Food, Epidemiology, Comparative study, United States, North America, America
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0058843
Code Inist : 002B29B. Création : 199406.