Diet and risk of gastric cancer. A population-based case-control study in Sweden.
A case-control study to evaluate risk factors of gastric cancer was carried out in areas with contrasting incidence rates in Sweden.
Face-to-face interviews were conducted with 338 of 456 eligible histologically confirmed gastric-cancer cases and 669 of 880 eligible control subjects, sampled from population registers and frequency-matched by age and gender.
We focused on 2 periods, adolescence and 20 years prior to interview.
The association of gastric-cancer risk with dietary habits during adolescence were similar to that found for the period 20 years before interview; high consumption of wholemeal bread, fruit and vegetables was associated with reduced gastric-cancer risk.
In addition, cheese, fish and tea had a protective effect during adolescence.
Mots-clés Pascal : Tumeur maligne, Estomac, Facteur risque, Régime alimentaire, Epidémiologie, Suède, Europe, Homme, Estomac pathologie, Appareil digestif pathologie, Etude cas témoin
Mots-clés Pascal anglais : Malignant tumor, Stomach, Risk factor, Diet, Epidemiology, Sweden, Europe, Human, Gastric disease, Digestive diseases, Case control study
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0023133
Code Inist : 002B13B01. Création : 199406.