The dietary nutrient intake of persons aged 10-72 years (23 males and 30 females) was investigated using the 24-hour recall method living southeastern Nepal.
The mean daily consumption of food averaged 433 and 437 g of cereal, 25 and 20 g of fat, 59 and 60 g of colored vegetable for males and females, respectively.
For the majority of the subjects, milk and dairy product (249 and 213 g for males and females, respectively) was almost the sole source of food of animal origin.
The levels of energy intake (2427 and 2275 kcal for males and females, respectively), protein (63.0 and 57.3 g), and vitamin B1 (2.16 and 2.04 mg) were related to the level of consumption of cereal (r=0.89, r=0.77 and r=90, p<0.001, respectively) and rice (r=0.69, r=0.50 and r=0.58, p<0.001, respectively).
Mots-clés Pascal : Homme, Sexe, Alimentation, Nutrition, Comportement alimentaire, Consommation alimentaire, Népal, Asie, Coutume alimentaire, Etat nutritionnel, Nutriment
Mots-clés Pascal anglais : Human, Sex, Feeding, Nutrition, Feeding behavior, Food intake, Nepal, Asia, Food habit, Nutritional status, Nutrient
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 94-0018116
Code Inist : 002B29B. Création : 199406.