Dietary habits and mammographic patterns in patients with breast cancer.
Between 1983 and 1986, dietary history interviews were conducted with 238 women aged 50-65 years who had surgery for stage I-II breast cancer.
Diagnostic mammograms were coded in line with Wolfe's criteria in N1, P1, P2, and Dy patterns.
Women with Dy pattern reported significantly higher intake of total fat, monounsaturated fatty acids (FA), polyunsaturated FA, n-3 FA, n-6 FA in per cent of energy (E%), and alpha-tocopherol in mg/10 MJ.
Fat intake was lowest in women with N1 pattern and highest in those having Dy pattern.
Patients having ER-rich cancers and Dy pattern reported significantly higher intake of total fat, monounsaturated FA, polyunsaturated FA, n-6 FA (E%), and alpha-tocopherol (mg/10 MJ), as well as significantly lower intake of carbohydrate (E%) and calcium (g/10 MJ).
Mots-clés Pascal : Mammographie, Exploration, Homme, Femelle, Glande mammaire, Glande mammaire pathologie, Tumeur maligne, Diagnostic, Radiodiagnostic, Alimentation, Matière grasse, Acide gras polyinsaturé, Epidémiologie, Suède, Europe
Mots-clés Pascal anglais : Mammography, Exploration, Human, Female, Mammary gland, Mammary gland diseases, Malignant tumor, Diagnosis, Radiodiagnosis, Feeding, Fat, Polyunsaturated fatty acid, Epidemiology, Sweden, Europe
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0647034
Code Inist : 002B20E02. Création : 199406.