The provision of smoke-free areas in restaurants has been a controversial issue; the restaurant industry largely opts for a self-regulation approach.
This study aimed to examine the effectiveness of self-regulation as a strategy in meeting the industry's and customers' perceived needs.
Restaurateur and customer perspectives on the provision of smoke-free areas in restaurants were examined by survey among 365 restaurateurs and 1327 customers in New South Wales, Australia.
Mots-clés Pascal : Réglementation, Autorégulation, Australie, Océanie, Restaurant, Tabagisme, Politique sanitaire, Législation, Homme
Mots-clés Pascal anglais : Regulation, Autoregulation, Australia, Oceania, Restaurant, Tobacco smoking, Health policy, Legislation, Human
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0632334
Code Inist : 002B30A09. Création : 199406.