The energy, nutrient and food intakes of teenagers aged 16-17 years in Britain. I: Energy, macronutrients and non-starch polysaccharides.
As part of the 16-17 year follow-up of the 1970 longitudinal birth cohort study, The International Centre for Child Studies collected dietary data from a National sample of 4760 teenagers.
Dietary intake data were coUected in 4 d unweighed dietary diaries, distributed by schools and returned by post.
Dietary intake data were quantitatively coded, and the intakes of energy, macronutrients and non-starch polysaccharides (NSP) are reported.
Intakes of fat and extrinsic sugars, expressed as a percentage of energy intake, exceeded recent recommendations (Department of Health, 1991), and the intakes of intrinsic sugars, milk sugars and starch, and NSP were considerably lower than recommended.
Mots-clés Pascal : Grande Bretagne, Royaume Uni, Europe, Adolescent, Homme, Consommation alimentaire, Energie, Nutriment, Polyoside, Produit alimentaire, Comportement alimentaire, Alimentation, Surveillance sanitaire, Nutrition, Enfant, Macronutriment
Mots-clés Pascal anglais : Great britain, United Kingdom, Europe, Adolescent, Human, Food intake, Energy, Nutrient, Polysaccharide, Foodstuff, Feeding behavior, Feeding, Sanitary surveillance, Nutrition, Child, Macronutrient
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0615093
Code Inist : 002B29B. Création : 199406.