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  1. Effects of diet and lifestyle changes on atherosclerotic risk factors after 24 weeks on the Indian diet heart study.

    Article - En anglais

    In a randomized, single-blind, controlled trial, 621 patients were assigned either intervention diet A (group A, 310 patients) or control diet B (group B, 311 patients) for a period of 24 weeks.

    After 24 weeks as revealed by dietary questionnaires, group A patients received (1) a diet with a higher percentage of calories from fruits and vegetables and complex carbohydrates; (2) a higher polyunsaturated/saturated fat ratio diet; and (3) a larger amount of soluble dietary fiber, antioxidant vitamins and minerals and low saturated fat and cholesterol than group B.

    Mots-clés Pascal : Athérosclérose, Déficit, Homme, Facteur risque, Régime alimentaire, Appareil circulatoire pathologie, Vaisseau sanguin pathologie, Exercice physique, Indien, Exploration clinique, Triglycéride, Cholestérol, Glycémie, Lipide, Glucose, Epidémiologie, Pression artérielle

    Mots-clés Pascal anglais : Atherosclerosis, Deficiency, Human, Risk factor, Diet, Cardiovascular disease, Vascular disease, Physical exercise, Indian, Clinical investigation, Triglyceride, Cholesterol, Glycemia, Lipids, Glucose, Epidemiology, Arterial pressure

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0581399

    Code Inist : 002B12B01. Création : 199406.