Six hundred and sixty-seven fifteen year old members of the Dunedin Multidisciplinary Health and Development study cohort completed a self-administered food frequency and dietary habits inventory.
The results show that only 14 foods were consumed on a regular basis by more than 80% of the cohort.
Statistically significant differences were found between the numbers of boys and girls consuming a variety of foods; generally, more girls consumed fruits and green vegetables and more boys consumed foods rich in fat and sugar.
Several differences were observed in the food consumption of three income groups: fewer adolescents in low income families consumed expensive foods such as steak.
Mots-clés Pascal : Adolescent, Homme, Etude statistique, Préférence alimentaire, Comportement alimentaire, Régime alimentaire, Nouvelle Zélande, Océanie, Enquête, Etat nutritionnel
Mots-clés Pascal anglais : Adolescent, Human, Statistical study, Feeding preference, Feeding behavior, Diet, New Zealand, Oceania, Inquiry, Nutritional status
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0562120
Code Inist : 002B29B. Création : 199406.