Dietary approaches for reducing fat intake of preschool-age children.
The present study was conducted to determine the effects of applying different fat reduction strategies to the overall nutrient profile of diets for preschool-age children.
Computer modeling techniques were used to modify the diets of children (ages 2 through 3 and 4 through 5 years old) to meet contemporary dietary recommendations (<30% of calories from total fat, <10% from saturated fatty acids, and <300 mg of cholesterol daily).
Fat reduction strategies were applied to a 1-week menu that included preschoolers' favorite foods.
Mots-clés Pascal : Régime alimentaire restrictif, Facteur risque, Lipide, Prévention, Appareil circulatoire pathologie, Athérome, Traitement diététique, Education nutritionnelle, Enfant, Homme, Age préscolaire
Mots-clés Pascal anglais : Restricted diet, Risk factor, Lipids, Prevention, Cardiovascular disease, Atheroma, Diet therapy, Nutrition education, Child, Human, Preschool age
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0524790
Code Inist : 002B30A03B. Création : 199406.