In 1989, 674 schoolchildren aged 12-14 years in nine elementary schools in a municipality in Copenhagen, Denmark, answered a questionnaire about their dietary habits and knowledge.
The majority of the pupils had fruit (87%), vegetables (72%), rye bread (81%), and drank fat-reduced milk (73%) every day.
A diet score (reliability=0.58) was calculated on the basis of the intake of 8 food items relevant to current dietary recommendations.
There were no age and sex differences as to dietary habits.
Mots-clés Pascal : Consommation alimentaire, Enfant, Homme, Enquête, Coutume alimentaire, Comportement alimentaire, Age scolaire, Connaissance, Epidémiologie, Danemark, Europe
Mots-clés Pascal anglais : Food intake, Child, Human, Inquiry, Food habit, Feeding behavior, School age, Knowledge, Epidemiology, Denmark, Europe
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0509291
Code Inist : 002B29B. Création : 199406.