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  1. Zunahme der Infektionen durch Salmonella enteritidis: Ursachen und Interventionsmöglichkeiten.

    Article - En allemand

    Traduction en anglais : Increase of infections with Salmonella enteridis - causal connections and possibilities of control.

    Recently published data document a worldwide increase of infections of humans and of food contamination by Salmonella enteritidis (SE).

    The results of our own analyses of animal foods reflect this general trend and indicate a clonal spreading of SE phage type (PT) 4 in animal foods in Northern Bavaria.

    In humans SE PT 4 shows high invasivity and virulence.

    In poultry an adaption of certain SE phage types is supposed to have taken place.

    Those types cause infections of poultry flocks without visible symptoms.

    Hens do lay eggs during infection, but 1.5-2.0 ; of them are SE contaminated.

    Incorrect handling and incorrect processing and use of SE infected hens' eggs and/or of foods prepared with those eggs have caused a great number of infections in humans.

    Mots-clés Pascal : Article synthèse, Oeuf, Homme, Intoxication alimentaire, Contamination, Viande volaille, Hygiène, Politique sanitaire, Bavière, Allemagne(république fédérale), Allemagne, Europe, Nord, Salmonella enteritidis, Enterobacteriaceae, Bactérie

    Mots-clés Pascal anglais : Review, Egg, Human, Food poisoning, Contamination, Poultry meat, Hygiene, Health policy, Bavaria, West Germany, Germany, Europe, North, Salmonella enteritidis, Enterobacteriaceae, Bacteria

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0499837

    Code Inist : 002B30A02A. Création : 199406.