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  1. Fulltext. Dietary diversity and subsequent mortality in the first national health and nutrition examination survey epidemiologic follow-up study.

    Article - En anglais


    We examined the relation of dietary diversity to subsequent all-cause mortality by using data from the First National Health and Nutrition Examination Survey (NHANES I) Epidemiologic Follow-up Study, 1982- 1987.

    The analytic cohort consisted of 4160 men and 6264 women (including 2556 deaths), 25-74 y at baseline (1971-1975).

    Twenty-four-hour dietary recalls were evaluated for variety among the five major food groups: dairy, meat, grain, fruit, and vegetable, with a dietary diversity score (DDS); consumption of each food group contributed 1 point to a maximum possible DDS of 5.

    Mots-clés Pascal : Diversité, Alimentation, Mortalité, Facteur risque, Epidémiologie, Etude longitudinale, Education nutritionnelle, Age, Homme, Etats Unis, Amérique du Nord, Amérique

    Mots-clés Pascal anglais : Diversity, Feeding, Mortality, Risk factor, Epidemiology, Follow up study, Nutrition education, Age, Human, United States, North America, America

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0452756

    Code Inist : 002B22C. Création : 199406.