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  1. Ausbrüche lebensmittelbedingter Infektionen und mikrobiell bedingter Intoxikationen in der Bundesrepublik Deutschland 1991.

    Article - En allemand

    Traduction en anglais : Outbreaks of food-borne infections and intoxication in the Federal Republic of Germany 1991.

    Analysis of the outbreaks of food-borne infections and intoxications with a total of 2,610 patients in 1991 demonstrates that these cases were caused in 67.4% by Salmonella species.

    Eggs were mainly responsible for the outbreaks, whereas poor kitchen hygiene played also a main part in promoting disease.

    Mots-clés Pascal : Intoxication alimentaire, Homme, Hygiène, Infection, Epidémiologie, Appareil digestif pathologie, Allemagne(république fédérale), Allemagne, Europe, Foyer infectieux

    Mots-clés Pascal anglais : Food poisoning, Human, Hygiene, Infection, Epidemiology, Digestive diseases, West Germany, Germany, Europe, Infectious focus

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0446102

    Code Inist : 002B30A02A. Création : 199406.