Information on current-, never- and ex-smokers (including duration of cessation) was obtained in a cross-sectional survey of risk factors for coronary heart disease (CHD), the Scottish Heart Health Study.
Diet was also assessed by food frequency questionnaire in a total of 4265 men and 4770 women.
Nutrient intakes were computed by sex and smoking group and, according to their diet, the ex-smokers were categorized as current- or never-smokers using discriminant analysis techniqnes.
The current- and five ex-smoking groups differed negligibly in past smoking characteristics.
Mots-clés Pascal : Ecosse, Grande Bretagne, Royaume Uni, Europe, Ischémie, Myocarde, Facteur risque, Tabagisme, Sevrage, Consommation alimentaire, Nutriment, Coutume alimentaire, Epidémiologie, Nutrition, Comportement alimentaire, Appareil circulatoire pathologie, Cardiopathie coronaire, Homme
Mots-clés Pascal anglais : Scotland, Great britain, United Kingdom, Europe, Ischemia, Myocardium, Risk factor, Tobacco smoking, Weaning, Food intake, Nutrient, Food habit, Epidemiology, Nutrition, Feeding behavior, Cardiovascular disease, Coronary heart disease, Human
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0394942
Code Inist : 002B03E. Création : 199406.