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  1. Nutrient intake by duration of ex-smoking in the Scottish Heart Health Study.

    Article - En anglais

    Information on current-, never- and ex-smokers (including duration of cessation) was obtained in a cross-sectional survey of risk factors for coronary heart disease (CHD), the Scottish Heart Health Study.

    Diet was also assessed by food frequency questionnaire in a total of 4265 men and 4770 women.

    Nutrient intakes were computed by sex and smoking group and, according to their diet, the ex-smokers were categorized as current- or never-smokers using discriminant analysis techniqnes.

    The current- and five ex-smoking groups differed negligibly in past smoking characteristics.

    Mots-clés Pascal : Ecosse, Grande Bretagne, Royaume Uni, Europe, Ischémie, Myocarde, Facteur risque, Tabagisme, Sevrage, Consommation alimentaire, Nutriment, Coutume alimentaire, Epidémiologie, Nutrition, Comportement alimentaire, Appareil circulatoire pathologie, Cardiopathie coronaire, Homme

    Mots-clés Pascal anglais : Scotland, Great britain, United Kingdom, Europe, Ischemia, Myocardium, Risk factor, Tobacco smoking, Weaning, Food intake, Nutrient, Food habit, Epidemiology, Nutrition, Feeding behavior, Cardiovascular disease, Coronary heart disease, Human

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0394942

    Code Inist : 002B03E. Création : 199406.