Diet and incident ischaemic heart disease : the Caerphilly study.
The Caerphilly Prospective Ischaemic Heart Disease (IHD) Study is based on a sample of 2512 men aged 45-59 years when first seen.
Nutrient intakes, estimated using a self-administered semi-quantitative food frequency questionnaire, are available for 2423 men (96%). Amongst these, 148 major IHD events occurred during the first 5 years of follow-up.
Associations were examined between these events and baseline diet.
Incident IHD (new events) was negatively associated both total energy intake: men who went on to experience an IHD event had consumed 560 kJ (134 kcal)/d (6%) less at baseline than men who experienced no event (P=0.01).
Mots-clés Pascal : Ecosse, Grande Bretagne, Royaume Uni, Europe, Ischémie, Myocarde, Etude longitudinale, Consommation alimentaire, Nutriment, Coutume alimentaire, Facteur risque, Comportement alimentaire, Appareil circulatoire pathologie, Cardiopathie coronaire, Nutrition, Epidémiologie, Homme
Mots-clés Pascal anglais : Scotland, Great britain, United Kingdom, Europe, Ischemia, Myocardium, Follow up study, Food intake, Nutrient, Food habit, Risk factor, Feeding behavior, Cardiovascular disease, Coronary heart disease, Nutrition, Epidemiology, Human
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0394941
Code Inist : 002B12A03. Création : 199406.