A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records.
We evaluated the reproducibility of a modified version of the National Cancer Institute diet history questionnaire and also studied comparability of nutrient estimates from this questionnaire to those from four 2-d food records.
Subjects (n=211) were from a population-based sample of middle-aged and older adults participating in the Beaver Dam Eye Study in south-central Wisconsin.
Median age-specific correlation coefficients between the questionnaire, administered twice at a 3-mo interval, were 0.8 in men and 0.7 in women.
(range=0.5 to 0.9).
Mots-clés Pascal : Sénescence, Consommation alimentaire, Nutriment, Méthode mesure, Aliment, Questionnaire, Reproductibilité, Comportement alimentaire, Nutrition, Surveillance sanitaire, Méthodologie, Age, Homme
Mots-clés Pascal anglais : Senescence, Food intake, Nutrient, Measurement method, Food, Questionnaire, Reproducibility, Feeding behavior, Nutrition, Sanitary surveillance, Methodology, Age, Human
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Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0379460
Code Inist : 002A16E. Création : 199406.