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  1. Food-group consumption and colon cancer in the Adelaide case-control study. II: Meat, poultry, seafood, dairy foods and eggs.

    Article - En anglais

    We conducted a case-control study in Australia, comparing 220 persons with histologically confirmed incident adenocarcinoma of the colon with 438 age- and gender-matched controls.

    Cases were identified via the South Australian Cancer Registry (1979-80); controls were randomly selected from the electoral roll.

    All participants completed a 141-item food-frequency questionnaire and were intewiewed regarding demographic and other information.

    Consumption of 8 groups of foods from animal sources was investigated.

    Odds ratios (OR) for quartiles of consumption were obtained using conditional logistic regression.

    Mots-clés Pascal : Epithélioma glandulaire, Consommation alimentaire, Produit laitier, Côlon, Facteur risque, Tumeur maligne, Intestin pathologie, Appareil digestif pathologie, Viande, Produit pêche, Oeuf, Epidémiologie, Adélaïde, Australie, Océanie, Homme, Etude cas témoin

    Mots-clés Pascal anglais : Adenocarcinoma, Food intake, Dairy product, Colon, Risk factor, Malignant tumor, Intestinal disease, Digestive diseases, Meat, Seafood, Egg, Epidemiology, Australia, Oceania, Human, Case control study

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0366793

    Code Inist : 002B13B01. Création : 199406.