Food-group consumption and colon cancer in the Adelaide case-control study. II: Meat, poultry, seafood, dairy foods and eggs.
We conducted a case-control study in Australia, comparing 220 persons with histologically confirmed incident adenocarcinoma of the colon with 438 age- and gender-matched controls.
Cases were identified via the South Australian Cancer Registry (1979-80); controls were randomly selected from the electoral roll.
All participants completed a 141-item food-frequency questionnaire and were intewiewed regarding demographic and other information.
Consumption of 8 groups of foods from animal sources was investigated.
Odds ratios (OR) for quartiles of consumption were obtained using conditional logistic regression.
Mots-clés Pascal : Epithélioma glandulaire, Consommation alimentaire, Produit laitier, Côlon, Facteur risque, Tumeur maligne, Intestin pathologie, Appareil digestif pathologie, Viande, Produit pêche, Oeuf, Epidémiologie, Adélaïde, Australie, Océanie, Homme, Etude cas témoin
Mots-clés Pascal anglais : Adenocarcinoma, Food intake, Dairy product, Colon, Risk factor, Malignant tumor, Intestinal disease, Digestive diseases, Meat, Seafood, Egg, Epidemiology, Australia, Oceania, Human, Case control study
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0366793
Code Inist : 002B13B01. Création : 199406.