The relation of dietary factors to the risk of adenomas of the sigmoid colon was examined in men receiving a retirement health examination at the Self-Defense Forces Fukuoka Hospital between October 1986 and 1990.
A total of 187 adenoma cases and 1557 controls with normal colonoscopy were identified in the series.
Cases were further classified into small-adenoma (<5 mm, n=78) and large-adenoma (>=5 mm, n=67) groups.
The consumptions of selected foods and beverages were ascertained before colonoscopy by means of a self-administered questionnaire.
Mots-clés Pascal : Adénome, Régime alimentaire, Polype, Côlon sigmoïde, Facteur risque, Tumeur bénigne, Intestin pathologie, Appareil digestif pathologie, Viande, Riz, Epidémiologie, Japon, Asie, Homme
Mots-clés Pascal anglais : Adenoma, Diet, Polyp, Pelvic colon, Risk factor, Benign neoplasm, Intestinal disease, Digestive diseases, Meat, Rice, Epidemiology, Japan, Asia, Human
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Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0339696
Code Inist : 002B13B01. Création : 199406.