Relationship of diet to small and large adenomas of the sigmoid colon.
The relation of dietary factors to the risk of adenomas of the sigmoid colon was examined in men receiving a retirement health examination at the Self-Defense Forces Fukuoka Hospital between October 1986 and 1990.
A total of 187 adenoma cases and 1557 controls with normal colonoscopy were identified in the series.
Cases were further classified into small-adenoma (<5 mm, n=78) and large-adenoma (>=5 mm, n=67) groups.
The consumptions of selected foods and beverages were ascertained before colonoscopy by means of a self-administered questionnaire.
Mots-clés Pascal : Adénome, Régime alimentaire, Polype, Côlon sigmoïde, Facteur risque, Tumeur bénigne, Intestin pathologie, Appareil digestif pathologie, Viande, Riz, Epidémiologie, Japon, Asie, Homme
Mots-clés Pascal anglais : Adenoma, Diet, Polyp, Pelvic colon, Risk factor, Benign neoplasm, Intestinal disease, Digestive diseases, Meat, Rice, Epidemiology, Japan, Asia, Human
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0339696
Code Inist : 002B13B01. Création : 199406.